Line Cook - Pizzeria Libretto

Oliver & Bonacini Restaurants

Toronto, Ontario, Canada
Full-time
Posted March 23, 2026
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Job Description

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The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Supervisor.

  • Prepare quality, consistent and well-presented food items to company standard
  • Ensure all guidelines and recipes are met and adhered to
  • Complete all specified opening set up, closing shut down and side duties
  • Prepare and stock for daily operation
  • Maintain organization, cleanliness and sanitation of the workspace and equipment
  • Assist teammates whenever necessary
  • Ensure a sense of urgency with all tasks
  • Be aware of and report necessary maintenance to supervisor
  • Practice proper food safety procedures and safe work environment standards
  • Maintain a good working relationship with all departments
  • Attends all scheduled employee meetings and brings suggestions for improvement
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