Job Description
Overview
The starting salary for this position is $20.00 per hour. This seasonal, full-time Line Cook role is located in Jasper, AB, and runs mid-July through October 2025.
Responsibilities
- Daily maintenance, organization and cleanliness of all kitchen areas, food preparation equipment and storage facilities
- Wash, peel and cut vegetables
- Clean and cut meats, fish and poultry
- Prepare, season and cook foods such as soups, salads, meat, fish, gravies, vegetables, desserts, sauces and casseroles
- Preparation of meals in a manner consistent with recipes and health codes
- Carve meats, prepare portions on plates and add gravies, sauces and garnish to servings
- Prepare items for buffets
- Prepare any special dietary dishes as required
- Stocking and maintenance of product level as directed by the sous chef, head chef
- Serving on the cafeteria line as required (Maligne Lake)