Job Description
KEY RESPONSIBILITIES The production and delivery of drinks / food in line with brand standards & recipes and in compliance with relevant food safety and alcohol licensing laws. To understand and follow the Bar and Till Training Procedures to ensure that all transactions are recorded accurately and to make all reasonable efforts to ensure that stock is not lost or stolen. To always provide a world class standard of customer service, being proactive in offering customer information throughout the whole customer journey. Working alongside the rest of the on-board team to ensure that the cleaning programme is followed and that all vessels are kept to a high standard of cleanliness at all times during service. To assist the Master / Mate / DCSA in any emergency situations and take part in monthly drills to ensure preparedness for such events. To serve food and beverages to customers following prescribed methods of portioning, presentation, and combinations in line with our brand stand...