Job Description
We’re looking for motivated, engaged people to help make everyone’s journeys better.
Responsibilities
- Supervise thirty plus food production employees (dishwashers, galley) in a unionized environment.
- Ensure security, safety, food specifications, quality assurance of products, sanitation, HACCP, USDA, and FDA regulations are followed.
- Control labor and material costs.
- Oversee departments such as food production, galley building, final assembly, wares wash, and sanitation.
- Assist QA in executing the food safety plan for these departments.
- Manage specification documents, airline diagrams, and customer changes.
- Manage production food costs and other controllable costs.
- Maintain daily temperature logs and other required reports.
- Work with maintenance staff to ensure preventive maintenance of machinery.
- Prepare management reports (attendance, HACCP, labor) as required.
- Train a...