Job Description
**Part-time Chef de Partie**
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
·Ensure all food preparation meets standards
·Prepare and present high quality food
·Supervise staff
·Keep all working areas clean and tidy and ensure no cross contamination
·Prepare all mis-en-place for all relevant menus
·Assist in positive outcomes from guest queries in a timely and efficient manner
·Ensure food stuffs are of a good quality and stored correctly
·Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
·Assist other departments wherever necessary and maintain good working relationships
·...
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
·Ensure all food preparation meets standards
·Prepare and present high quality food
·Supervise staff
·Keep all working areas clean and tidy and ensure no cross contamination
·Prepare all mis-en-place for all relevant menus
·Assist in positive outcomes from guest queries in a timely and efficient manner
·Ensure food stuffs are of a good quality and stored correctly
·Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
·Assist other departments wherever necessary and maintain good working relationships
·...