Pastry Chef

Beyond Grad

South-Africa, South-Africa, South-Africa

Full-time

Posted February 25, 2026

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Job Description

                Pastry chef/ assistant to Head Chef . 
Plating , stock control, receiving, purchasing. 
rostering, kitchen management, preparation a la carte menu. Breakfast and dinner plated Set menus.
Requirements Hotel School Graduate 

Grade 12

Available immediately.

Good communication skills
1+ year experience
reliable and time management skills
Relief Head Chef
Passion and Enthusiasm
Professional
Creativity

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