Job Description
Basic Function: Responsible for ensuring a dining experience that meets or exceeds guest satisfaction by providing timely and courteous food and beverage service.
Essential Duties:
- Greets guests arriving at station in a pleasant manner. Ensures that all newly seated guests receive immediate attention and that their orders are taken promptly.
- Maintains control and order of issued guest checks; verifies all checks for information prices, taxes, and tips.
- Garnishes all plates and drinks prior to serving and inspects the quality of the food before leaving the kitchen.
- Serves all alcoholic beverages knowledgeably and in strict compliance with all applicable alcoholic beverage laws.
- Continually monitors guests to ensure that their needs are met.
- Notifies supervisor of any complaints ...