Job Description
ROLE:
Ensure that products meet established quality standards and regulatory requirements; Quality control checks on raw materials, in-process production, and finished products to ensure they meet specified safety and food quality standards;Quality control registration/documentation on raw materials, in-process production, and finished products to ensure they meet specified safety and food quality standards; Verification of compliance with regulatory standards and company policies.Document Management System; Verification and monitoring of suppliers of materials and/or products; Preparation for food certifications - ISO 9001, ISO 22000, IFS foods, among others.
QUALIFICATIONS:
Higher education in Food Industry/Chemistry, Quality, or Science, or Laboratory Techniques; 1 to 2 years of experience in the food industry; Training/Experience in HACCP, ISO 22000, IFS foods; Highly de...