Tasks:
The tasks are goal-oriented and planned annually, based on the regional sales and marketing plan, for operating an optimal time management. Travel requirement: 75%
70% Management of end customers with the following tasks: Visits to end customers in the assigned area Finding out and anticipating customers’ needs Presentation of inspiring cooking shows Follow-up meetings 25% Management of dealers with the following tasks: Visits to dealers in the assigned area Presentation of Partnership of Winners Planning and implementing activities for end customers Cooperation with Internal Sales team Management of planners in collaboration with external/internal consultants Practical Experiences/skills:
Good culinary knowledge or strong passion for food preparation Good understanding of business figures and ability to analyze them Detailed and disciplined work organiz...