Job Description
Supervise and motivate the front-of-house team, ensuring top-notch service and a positive atmosphere at all times.
From greeting guests to ensuring smooth service throughout, your goal is always to exceed guest expectations.
You’ll train and guide your team ‘on the job,’ helping them grow and develop their skills to create a well-oiled machine.
Manage daily operations, including reservations, welcoming guest, handling complaints and ensuring a smooth flow during service.
You’ll be the person to rely on for all operational tasks; making sure everything’s running like clockwork.
Support our Restaurant Manager and Assistant with their improvement projects
Qualifications
You have a natural gift for hospitality and love making people feel special. You’ve got an eye for detail and never lose sight of the big picture.
You are passio...