Rural Food Service Manager – Nutrition & Operations

A community health organization in Swift Current is seeking a Manager to oversee Clinical Nutrition, Production, and Retail Services across multiple facilities. Key responsibilities include ensuring compliance with Food Safety standards, managing food service operations, and leading a team through recruitment and retention challenges. The ideal candidate should have experience in healthcare or food services management and be prepared to lead across a diverse and multi-site geography. This full-time temporary position offers competitive pay and benefits.
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