Job Description
Key Responsibilities:
1. Team Supervision & Leadership:
- Lead and supervise team members during your shift to ensure tasks are completed according to Del Taco’s standards.
- Provide guidance, support, and motivation to the team, ensuring high levels of morale and productivity.
- Ensure that staff members are adhering to safety and food handling procedures.
- Assist in training and developing team members, ensuring they have the necessary skills to perform their roles efficiently.
- Assist in managing team performance, providing feedback, and addressing issues as they arise.
2. Customer Service Excellence:
- Ensure that all customers are greeted promptly, treated courteously, and receive high-quality service.
- Resolve customer complaints and issues effectively, ensuring a positive customer experience.
- ...