Job Description
Job Description
Join our Restaurant Team as a Sommelier, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels. The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key.
Responsibilities
- Ensure efficient and personalized guest service meeting and exceeding Relais & Châteaux, AAA 4 & 5 Diamond and Forbes Standards.
- Lead by example and be a pro-active member of The Pointe Restaurant Team.
- Guide guests through available food & beverage (wine/spirits) options, assisting with selections and pairings.
- Be responsible for stocking, product rotation & quality control for all food & beverage outlets.