Job Description
Elevate your culinary career as a Sous Chef at Tacofino Ocho, offering a full-time, permanent role in a vibrant kitchen setting. Showcase your skills in food preparation, team leadership, and inventory management.
As a Sous Chef, you will lead kitchen staff, supervise cooks, and directly oversee food preparation. The position requires a minimum of one year of experience and emphasizes organizational skills and culinary instruction. Applicants must be flexible and ready to thrive in a fast-paced work environment.
Key Responsibilities:
• Maintain records of food costs, sales, and inventory
• Instruct cooks in food preparation and presentation
• Supervise kitchen staff to ensure efficiency
• Prepare meals for regular service and special events
• Ensure quality and presentation align with restaurant standards
Requirements:
• Secondary school graduation certificate
• 1 to 2 years of culinary experience
• Authorization to work in Canada
• Strong organizati...
As a Sous Chef, you will lead kitchen staff, supervise cooks, and directly oversee food preparation. The position requires a minimum of one year of experience and emphasizes organizational skills and culinary instruction. Applicants must be flexible and ready to thrive in a fast-paced work environment.
Key Responsibilities:
• Maintain records of food costs, sales, and inventory
• Instruct cooks in food preparation and presentation
• Supervise kitchen staff to ensure efficiency
• Prepare meals for regular service and special events
• Ensure quality and presentation align with restaurant standards
Requirements:
• Secondary school graduation certificate
• 1 to 2 years of culinary experience
• Authorization to work in Canada
• Strong organizati...