Job Description
Under the direction and supervision of the Chef, the Sous Chef works as part of a leadership team within a service-oriented environment. They will assist the Chef in the daily food service operation.
The incumbent should expect to be working mostly standing & inside with occasional outside work.
This is a full-time seasonal role, 5 days out of 7 per week. Alberta Employment Standards regarding probationary periods apply.
Qualifications
- A minimum of 4 years experience in a supervisory/leadership role
- Highly developed interpersonal, communication and customer service skills
- Strong attention to detail and the ability to lead and coach others
- Knowledge of food services and health and safety procedures
- Ability to work under pressure in an extremely busy environment and organize work to ensure a smooth operation
- Manage and maintain proper food levels and oversee labour productivity
- E...