Job Description
Responsibilities
- Maintain records of food costs, consumption, sales, and inventory.
- Instruct cooks in preparation, cooking, garnishing, and presentation of food.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Plan and direct food preparation and cooking activities of several restaurants.
- Plan menus and ensure food meets quality standards.
- Train staff in preparation, cooking, and handling of food.
Qualifications
- Education: Secondary (high school) graduation certificate or equivalent experience.
- Experience: 1 year to less than 2 years.
Government programs: Recognized employer.
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