Job Description
Sous Chef
Position at Grand Villa Casino.
Job Type: Full-Time Salaried
Wage: $55,281
Key Responsibilities
- Manage kitchen activities and staff, ensuring they have sufficient resources available
- Ensure consistent and high quality food preparation and presentation
- Develop, provide feedback and direct staff to achieve high levels of performance and customer service
- Contribute to menu and budget development
- Identify business opportunities and organize or oversee the development and deliverables of these efforts
- Work with the casino management team and participate in casino initiatives
- Ensure cleanliness and hygiene is maintained, refrigerators and storerooms are organized, and all food products are correctly stored
- Maintain thorough and updated knowledge of policies and procedures, regulations, products and services
What You Bring
- Two ...