Job Description
Education and Certifications
Other trades certificate or diploma, or equivalent experience. Cook Trade Certification, Food Safety Certificate, Criminal record check.
Job Setting and Rank
Restaurant, Hotel, Motel, Resort. Rank: Sous‑chef.
Responsibilities
- Supervise cooks and other kitchen staff (5‑10 people).
- Prepare and cook food on a regular basis or for special guests or functions.
- Prepare meals or specialty foods.
- Requisition food and kitchen supplies.
- Arrange for equipment purchases and repairs.
- Prepare dishes for customers with food allergies or intolerances.
- Train staff in preparation, cooking and handling of food.
Qualifications and Requirements
- Own transportation.
- Familiar with fast‑paced environments, work under pressure, tight deadlines.
- Physically able to stand for extended periods and perform demanding tasks.