Job Description
Bring your culinary talent to Oak View Group (OVG) as a part-time Sous Chef. Collaborate with the Executive Chef to uphold high standards in food quality and kitchen operations.
This position requires a proactive approach in overseeing kitchen staff, managing food preparation, and ensuring compliance with health regulations. You'll play a critical role in daily kitchen activities, from menu planning to training team members while contributing to a positive work atmosphere. Join a company that champions diversity and inclusivity in the culinary arts.
Key Responsibilities:
• Prepare meals adhering to quality and portion standards
• Direct kitchen operations during service periods
• Maintain cleanliness in work areas and equipment
• Order supplies and manage kitchen inventory
• Actively participate in training and team building
Requirements:
• 2-3 years of experience as a lead line cook
• Prefer culinary school training
• Health & Sanitation Card required<...
This position requires a proactive approach in overseeing kitchen staff, managing food preparation, and ensuring compliance with health regulations. You'll play a critical role in daily kitchen activities, from menu planning to training team members while contributing to a positive work atmosphere. Join a company that champions diversity and inclusivity in the culinary arts.
Key Responsibilities:
• Prepare meals adhering to quality and portion standards
• Direct kitchen operations during service periods
• Maintain cleanliness in work areas and equipment
• Order supplies and manage kitchen inventory
• Actively participate in training and team building
Requirements:
• 2-3 years of experience as a lead line cook
• Prefer culinary school training
• Health & Sanitation Card required<...