Job Description
Take your culinary skills to new heights as a Sous-Chef in a vibrant restaurant setting. Lead cooking staff and create unforgettable dining experiences.
The Sous-Chef position requires an individual with 1-2 years of culinary experience who can manage kitchen operations and supply costs effectively. Your role will include supervising the staff, creating new recipes, and ensuring food quality for our guests. You'll also oversee special events and train new culinary team members.
Key Responsibilities:
• Supervise and instruct kitchen staff in food preparation
• Create innovative recipes and menu plans for events
• Handle food cost estimations and inventory records
• Prepare specialty foods and meals for guests
• Recruit and train new culinary staff members
Requirements:
• At least 1 year of related culinary experience
• Secondary school graduation certificate needed
• Ability to thrive in a noisy, busy kitchen
• Strong background in food preparation
The Sous-Chef position requires an individual with 1-2 years of culinary experience who can manage kitchen operations and supply costs effectively. Your role will include supervising the staff, creating new recipes, and ensuring food quality for our guests. You'll also oversee special events and train new culinary team members.
Key Responsibilities:
• Supervise and instruct kitchen staff in food preparation
• Create innovative recipes and menu plans for events
• Handle food cost estimations and inventory records
• Prepare specialty foods and meals for guests
• Recruit and train new culinary staff members
Requirements:
• At least 1 year of related culinary experience
• Secondary school graduation certificate needed
• Ability to thrive in a noisy, busy kitchen
• Strong background in food preparation