Job Description
Elevate culinary experiences as a Sous-Chef specializing in Greek cuisine at a vibrant restaurant. With a focus on recipe creation and staff training, join a dynamic kitchen team.
As a Sous-Chef, you will bring over five years of culinary expertise to our restaurant setting. Your role will encompass supervising kitchen staff, demonstrating new cooking techniques, and ensuring that meals meet the highest quality standards. You will have the unique opportunity to create new recipes, manage food costs, and instruct cooks in all aspects of food preparation.
Key Responsibilities:
• Maintain detailed records of food costs and inventory
• Demonstrate cooking techniques using new equipment
• Create and refine innovative recipes
• Instruct and supervise kitchen staff effectively
• Prepare meals and specialty foods to perfection
Requirements:
• Over five years of relevant culinary experience
• Certificate or diploma in trades, preferably culinary
• Food Safety Ce...
As a Sous-Chef, you will bring over five years of culinary expertise to our restaurant setting. Your role will encompass supervising kitchen staff, demonstrating new cooking techniques, and ensuring that meals meet the highest quality standards. You will have the unique opportunity to create new recipes, manage food costs, and instruct cooks in all aspects of food preparation.
Key Responsibilities:
• Maintain detailed records of food costs and inventory
• Demonstrate cooking techniques using new equipment
• Create and refine innovative recipes
• Instruct and supervise kitchen staff effectively
• Prepare meals and specialty foods to perfection
Requirements:
• Over five years of relevant culinary experience
• Certificate or diploma in trades, preferably culinary
• Food Safety Ce...