Job Description
Education
Secondary (high) school graduation certificate.
Work Setting
Restaurant.
Responsibilities
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.
- Plan menus and ensure food meets quality standards.
Supervision
1 to 2 people.
Cuisine Specialties
South Indian.
Food Specialties
- Cereals, grains and pulses.
- Eggs and dairy.
- Fish and seafood.
- Meat, poultry and game.
- Stocks, soups and sauces.
- Vegetables, fruits, nuts and mushrooms.
Work Conditions and Physical Capabilities
Attention to detail.
Personal Suitability
- Dependability.
- Ini...