Job Description
Job Description
Reporting to the Chief Steward, responsibilities and essential functions include, but are not limited to:
- Approach all encounters with guests and employees in a friendly, service-oriented manner.
- Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
- Ensure that all dirty china, glasses and silver are returned to dish washing area as soon as possible and perform proper cleaning, and polishing.
- Maintain neatness, cleanliness and order of all kitchens, back of the house areas, restaurants, bars, storage areas, employee dining room, compactor room, recycling areas, loading dock, and equipment.
- Perform general routine cleaning tasks using standard cleaning products
- Clean and dry floors to avoid slip and fall accidents
- Ensure all dish machines are clean at all times to adhere to health standards.
- Ensure trash/recycling is regularly taken out t...