Job Description
Education and Experience
Secondary (high) school graduation certificate.
Experience: 7 months to less than 1 year.
Responsibilities
- Clean meats to prepare for processing or cutting.
- Cut carcasses, sides and quarters.
- Prepare special cuts of meat ordered by customers.
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Remove bones from meat.
- Weigh meats for sale.
- Cut poultry into parts.
- Price meat products.
- Clean and prepare fish and shellfish.
- Sell meats to customers.
- Cut fish into steaks and fillets.
- Supervise other butchers, meat cutters and fishmongers.
- Grind meats.
- Train meat cutters.
- Make special sausages.
- Slice cooked meats.
- Prepare special displays of meats, poultry and fish products.
- Shape, lace and tie roasts, other meats, poultry and seafood. ...