Job Description
Lead restaurant operations for Osmow’s as the Vice President of Operations, focusing on strategy, profitability, and brand consistency across North America. Drive continuous improvement through hands-on leadership and field engagement.
In this senior leadership role at Osmow’s, you will oversee all restaurant operations in Canada and the U.S., ensuring the effective execution of business strategies. Your focus will be on optimizing performance and enhancing customer experience through direct observation and coaching.
Key Responsibilities:
• Drive EBITDA growth and manage operational expenses
• Ensure high-quality service and cleanliness standards
• Lead new restaurant openings with effective training
• Conduct operational reviews for performance improvement
• Develop leadership pipelines and mentor restaurant teams
Requirements:
• Bachelor’s in business or Hospitality Management
• 8–12 years in multi-unit restaurant operations
• Strong financial acumen ...
In this senior leadership role at Osmow’s, you will oversee all restaurant operations in Canada and the U.S., ensuring the effective execution of business strategies. Your focus will be on optimizing performance and enhancing customer experience through direct observation and coaching.
Key Responsibilities:
• Drive EBITDA growth and manage operational expenses
• Ensure high-quality service and cleanliness standards
• Lead new restaurant openings with effective training
• Conduct operational reviews for performance improvement
• Develop leadership pipelines and mentor restaurant teams
Requirements:
• Bachelor’s in business or Hospitality Management
• 8–12 years in multi-unit restaurant operations
• Strong financial acumen ...