Winery Harvest Intern: Hands-On Cellar & Lab Experience
The Mark Anthony Group
Job Description
A leading winery in Canada seeks seasonal staff to join their winemaking team. You will operate equipment in the cellar, participate in grape processing, and maintain high-quality standards. Ideal candidates are enthusiastic about winemaking, physically fit, and have a commitment to safety and cleanliness. Successful candidates can expect competitive pay ranging from $21-$25 per hour, opportunities for permanent positions with benefits, and access to wine education.
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