Job Description
Elevate the dining experience as General Manager of Zoe's Restaurant at Fairmont Château Laurier in Ottawa. This role demands leadership and innovation to achieve the highest service standards.
In this full-time position, you'll be responsible for the restaurant's operations and team management. You'll focus on delivering unparalleled guest experiences, leading strategic initiatives for revenue enhancement, and fostering a welcoming team culture. Your expertise in the Food & Beverage industry will be key to achieving goals.
Key Responsibilities:
• Oversee operational excellence and service delivery
• Lead team training and performance evaluations
• Conduct pre-meal briefings with the culinary team
• Analyze market conditions to drive strategic decisions
• Implement promotional programs and special events
Requirements:
• Three years of management experience in hospitality
• Educational background in Restaurant Management an asset
• Strong culinary knowle...
In this full-time position, you'll be responsible for the restaurant's operations and team management. You'll focus on delivering unparalleled guest experiences, leading strategic initiatives for revenue enhancement, and fostering a welcoming team culture. Your expertise in the Food & Beverage industry will be key to achieving goals.
Key Responsibilities:
• Oversee operational excellence and service delivery
• Lead team training and performance evaluations
• Conduct pre-meal briefings with the culinary team
• Analyze market conditions to drive strategic decisions
• Implement promotional programs and special events
Requirements:
• Three years of management experience in hospitality
• Educational background in Restaurant Management an asset
• Strong culinary knowle...